Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201387 pts
Aromas of exotic spice, incense and aromatic herb lead the way. On the racy palate, hints of dark spice and cranberry add interest to the wild cherry core while vibrant acidity and supple tannins make it fresh and easy drinking.