Red
Anning Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Thermenregion
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · roast duck · lamb · dishes with mushrooms
Rated vintages
-
201394 pts
Flinty notions of (good) reduction still grace the closed nose and bring memories of Burgundian cellars. The palate has a masterfully light touch. The fruit is tart and red, hinting at red currant and crushed cranberries with a pleasant, inviting tartness that exudes aroma and f…
-
201190 pts
It is white pepper rather than fruit that pervades the nose and palate on this wine, displaying a tight grip and slender body—not to say that deeper berry fruit does not slumber in the depths. This still has to come out of its shell and is best served with subtle, nuanced food t…