Red
Estate Grown Dunfillan Cuvee Cabernet Sauvignon-Syrah
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Syrah
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · barbecue ribs · lamb · game meats · aged cheeses
Rated vintages
-
201386 pts
This blends 55% Cabernet Sauvignon and 45% Syrah from estate-farmed vineyards, the result a mix of cured meat, charred oak and rich, dark cherry. Full bodied and concentrated, it offers structure amid the ripeness.