Red
Enco Reserve Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast poultry · lean meats · pasta with tomato sauce · soft cheeses
Rated vintages
-
201287 pts
Briary, snappy, almost citric aromas set up a balanced palate with good body and acidic lift in this straightforward wine. Flavors of spiced, dry tomato, plum and earthiness finish with savory raspberry, spice and herbal hints.