Red
Estate Cabernet Sauvignon
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · grilled meats
Rated vintages
-
200686 pts
If Napa Cabernet is your touchstone you'll find harder tannins and acids than you're used to. It's a bone-dry wine with blackberry, black currant and oak flavors that are grounded with tobacco and sage.