Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi, California
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
rich pastas · lamb chops
Rated vintages
-
201386 pts
An aroma like waffles and maple syrup and bright fruit flavors that are almost sweet give this wine a big personality. Full bodied and moderately tannic, it should make a nice pairing with rich pastas and lamb chops.
-
201181 pts
Light and watery, this Cab is somewhat dull and lifeless, not showing much in the way of fruit or structure.