Red
Cabernet Sauvignon
Oakville · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Oakville
- Appellation
- Oakville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · roasted meats · aged cheeses
Rated vintages
-
2021
-
2017
-
2016
-
2011