Red
Gary Farrell Grist Vineyard Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro assado · costelinha de porco · pizzas artesanais · churrasco · massas com molhos picantes
Rated vintages
-
201392 pts
Intensely dense and feral, this wine opens with a thicket of tart cherry and strawberry, followed by leathery black pepper and lavender. Medium in body and acidity, it works for the table, finding balance as it goes, before a rich taste of toffee finishes things off.
-
201294 pts
This gorgeous Zinfandel comes from a vineyard on Bradford Mountain at 1,000 feet elevation, with the vines planted in red, volcanic soils. The palate explodes in juicy plum flavor, with a silky, velvety texture and satisfying cinnamon and pepper spice that plays off the fruit. I…