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Barbera d'Asti
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
aged cheeses · roasted meats · stews · pasta with tomato sauce
Rated vintages
-
201688 pts
This opens with aromas of red-skinned berry, blue flower and a whiff of clove. The straightforward palate offers tart red currant, orange zest and ground pepper alongside brisk acidity. Drink soon to catch the fruit richness.