Red
Passe-Tout-Grain Bourgogne
Bourgogne · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Bourgogne
- Appellation
- Bourgogne
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Soft cheeses · White meats · Roast poultry · Mediterranean cuisine