White
Bernardus Chardonnay (Monterey County)
Monterey County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Monterey County · Central Coast
- Appellation
- Monterey County
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
frutos do mar · frango assado · queijos cremosos · saladas cítricas
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
201589 pts
Browned butter, toasted almonds, sea salt and peach blossoms converge for a compelling nose on this twist-top appellation blend. It's a full Chardonnay on the sip, with Meyer lemon peel, Gala apple and savory sea salt, all cut by a racy line of acidity.
-
201492 pts
Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, l…
-
201389 pts
Seared peach, ripe Gala apples, wet slate and pineapple aromas show on the nose of this very down-the-middle bottling. The palate is broad and inviting, with charred vanilla, buttered apples, an orange-rind sharpness and a solid oak framing.
-
201285 pts
This coastal Chardonnay is ripe and forward in apricots, orange and mangoes, bright in acidity and strong in oaky flavors of buttered toast.