Red
Barolo
Barolo, Piemonte · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo, Piemonte
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game · aged cheeses · risottos · polenta · pasta with ragu