Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · bistecca alla fiorentina · aged cheeses · wild mushrooms
Rated vintages
-
200889 pts
This is a hearty and masculine Brunello that is redolent of espresso syrup, cherry liqueur, rum cake and moist pipe tobacco. The tannins show some grittiness in texture and the finish is capped by long-lasting freshness.