Red
Clos du Cellier aux Moines Premier Cru
Givry · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Givry
- Appellation
- Givry / Burgundy
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
coq au vin · roast duck · grilled lamb · sautéed mushrooms · medium-aged cheeses
Rated vintages
-
201188 pts
The vineyards of the 13th century abbey of La Ferté produces some of the best Givry. This wine has great structure with firm tannins, and also rich, juicy fruitiness that offers delicious acidity and a more solid base for aging. Drink from 2016.
-
201088 pts
On the rustic side, this fruity wine has rhubarb and red fruit flavors, with intense acidity and a pure, juicy core. The soft tannins just underpin the fruity character. Age for two years, although it's ready to drink now.