Red
Pietra Santa Sassolino Sangiovese-Cabernet Sauvignon (Cienega Valley)
Cienega Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese, Cabernet Sauvignon
- Country
- United States
- Region
- Cienega Valley · Central Coast
- Appellation
- Cienega Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
hambúrguer · carnes grelhadas · queijos duros
Rated vintages
-
200983 pts
This Super-Tuscan-style wine won't be confused as anything from Tuscany. It's soft, tannic and very fruity, with a sugary finish. Bring on the hamburgers.