Red
Ackerman Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · ensopados · queijos curados · churrasco
Rated vintages
-
201188 pts
Made from certified organically grown grapes, this wisp of a wine is made in a quiet style from a cool year and a relatively cool area of the Napa Valley. Pencil lead, peppercorn and cedar come to mind first and foremost, followed by light, juicy notes of classic cassis. Not ove…
-
201084 pts
Despite the relatively low alcohol, this wine feels curiously hot, enough to lower the score. Chili pepper notes dominate the fruit.