Red
Cabernet Sauvignon
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · stews · aged cheeses · barbecue
Rated vintages
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201188 pts
Made from certified organically grown grapes, this wisp of a wine is made in a quiet style from a cool year and a relatively cool area of the Napa Valley. Pencil lead, peppercorn and cedar come to mind first and foremost, followed by light, juicy notes of classic cassis. Not ove…
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201084 pts
Despite the relatively low alcohol, this wine feels curiously hot, enough to lower the score. Chili pepper notes dominate the fruit.
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200889 pts
Bone dry and elegantly tannic, this shows blackberry and currant flavors, touched by smoky oak. It doesn't quite have the depth to age, so drink this Cabernet soon to appreciate the rich fruit and classic Napa structure.
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200786 pts
Big, tough and totally dry, this has blackberry and currant flavors. It was grown in the southerly Coombsville area, showing good acidity. It's already throwing some sediment, but all bets are off for whether or not it ages.