Red
Cabernet Sauvignon
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville, Napa, California, US
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · grilled steak · aged cheeses · wild mushrooms
Rated vintages
-
201089 pts
This wine is rich and flashy with flavors of blackberry and cherry jam, red currant, mocha, oak and spice. Firm tannins and zesty acidity add structure and brightness. It's tasty now, but should be better by 2016, as it begins to develop bottle notes.