Other
Calcari Xarel-lo
Penedès · Spain
Fact sheet
- Type
- Other
- Grape
- Xarel-lo
- Country
- Spain
- Region
- Penedès
- Appellation
- Penedès
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled fish · citrus salads · fresh cheeses · paella
Rated vintages
-
201387 pts
There's a briny note to the nose on this Xarel-lo, and otherwise not a lot of fruit besides a hint of nectarine. The palate brings bright acidity, while lime, tangerine and nectarine flavors finish with minerality, hence the name, which is Catalan for limestone.