Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · dishes with rich sauces · aged cheeses
Rated vintages
-
201191 pts
An assortment of cocoa, medicine cabinet, dried herb, licorice and cherry aromas take the lead on this appealing wine. It's rich and silky in feel with generous chocolate, cherry and vanilla flavors followed by a tart finish.