Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · stew · gratinated mushrooms
Rated vintages
-
201390 pts
This smooth, lean red attractively delivers above its price point. Tart in clove and currant, it finishes with a whiplash of mocha.
-
200987 pts
A nice Cabernet for drinking now, this is basically dry, but has so much ripe blackberry and cherry fruit that there's an impression of sweetness. With soft tannins and an edge of toasty oak, it shows plenty of Napa class.
-
200888 pts
Give this Cabernet a brief decanting. After that, the aromas and flavors match up in cherries, blackberries and cassis, with a savory coating of sweet oak. Drink now.
-
200687 pts
Pretty good price for a Cab of this richness and balance. Offers dry, forward flavors of blackberries, cocoa, anise, spice and cedar, with an olivaceous streak. Drink now.