Red
Watermill Cabernet Sauvignon (Columbia Valley (OR))
Columbia Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (OR) · Oregon Other
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne assada · carnes vermelhas grelhadas · pratos de cogumelos · queijos maturados
Rated vintages
-
200587 pts
Supple and lightly toasty, this is an easy-drinking wine that seems more like a Merlot than a Cab. There's an herbal side, some green tea, light spice and broad, strawberry/cherry fruit. It's very pleasant in a lighter style.