Red
Estate Cabernet Sauvignon
Chiles Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Chiles Valley · Napa
- Appellation
- Chiles Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meat · steak · blue cheese sauce
Rated vintages
-
200788 pts
This ripe Cabernet brims with forward flavors of blackberries, black currants, cola and smoky oak. This is soft enough to drink now, but the firm tannins will play against a great grilled steak, especially with a blue cheese sauce.
-
200687 pts
This Napa producer based in the Chiles Valley has made a big style of Cab here, with plenty of tannins and black currant aromas and flavor but the wine's acidity tastes a touch out of balance and could improve with time. Producer recommends waiting to open until 2013.