Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · grilled meats · aged cheeses
Rated vintages
-
200983 pts
Sugary and astringent, the unusual mix of flavors includes bark, brown sugar and grain. Nothing jells.