Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Alcohol
- 14.2%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · game meat · hard cheeses · grilled dishes · lamb · stews
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201490 pts
Rich and robust with berry and currant fruit, this wine is rounded and full-bodied, with tannic weight and spicy layers of toasted oak.
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2013
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201287 pts
The winery's larger-production blend of several vineyard sources, given 20 months in American oak, this wine opens in pungent earth, soy and mushroom, reminiscent of a beef bouillon or beef stew. Big tannins surround the fruit, accented in black licorice and black coffee before…
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2011