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Fronsac
Fronsac · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Fronsac
- Appellation
- Fronsac / Bordeaux
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheeses
Rated vintages
-
200786 pts
Now reaching its maturity, this is a wine that shows tannins that have softened into spicy acidity, meaty flavors and a suggestion of wood. It is a dry wine, now ready to drink.