Red
Estate Reserve Merlot
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheeses · mushrooms · polenta
Rated vintages
-
201192 pts
Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the silky texture evolves quickly to deliver plenty of espresso bean, vanilla, blueb…
-
201087 pts
There's a slightly aged and distinctive nose of sour cranberry and anise on this wine from the family who's owned San Antonio Winery in Los Angeles since 1917. The cooker fruit sense continues to the palate, where lingering root vegetable flavors and mocha mix with Eastern Europ…