Red
Echezeaux
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Echezeaux
- Alcohol
- 13%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · porcini · roast game meats
Rated vintages
-
2013
-
2009
-
2004
-
2003
-
1997
-
1996
-
1988
-
1987
-
1986
-
1985