Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley, California, USA
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · grilled steak · blue cheese · stews · roast meat
Rated vintages
-
200588 pts
Very fruit-driven, this dry Cab has jammy cherry, blackberry and currant flavors, with a rich edge of cedar and cocoa. It's a bit immature now and should develop bottle complexities over the next 6–8 years.