Red
Old Vine Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled salmon · well-seasoned meats
Rated vintages
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201387 pts
Deep, dark and tannic, this pits black cherry and cassis fruit against thickly applied oak. They wrestle to a stand-off, just about equally matched. Pair this with grilled, well-seasoned salmon.
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200688 pts
Given 22 months in new French oak, this reserve Pinot Noir still brings the fruit front and center. Blackberries rule here, but there is a strong menthol/mint streak as well, which leaves the palate feeling as if a curiously strong breath mint has recently passed through. Kason…