Red
Barolo
Lombardia · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Lombardia
- Appellation
- Barolo
- Alcohol
- 14.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · aged cheeses · mushroom risotto · polenta
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015–2020.