Red
Arpad's Selection Zinfandel
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast ribs · pork · aged cheeses
Rated vintages
-
201385 pts
Raisin-baked plum defines this hearty, full-bodied and ultraripe wine, rich in red berry and robust on the finish.
-
200891 pts
Let this wine breathe for a couple hours in a decanter to unlock it. Right out of the bottle, it's a bit brittle and Porty. Airing brings out the cherry-raspberry fruit, and it softens and enhances the earthiness and spices, making for a more fulfilling experience.