Red
Riserva
Sangiovese di Romagna Superiore · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Appellation
- Sangiovese di Romagna Superiore
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
200984 pts
Despite the care that has gone into making this wine (it sees up to 18 months of barrel aging), the results are slightly muddled and disjointed. Ripe strawberry jam is followed by toasted spice and a touch of wood resin.