Red
Louis Jadot Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · pato · carnes de caça · queijos maturados
Rated vintages
-
201496 pts
From one of the larger of the great grands crus of Vosne-Romanée and Flagey-Echézeaux, this is a dark, structured wine. It has power and juicy acidity that drive its black plum and berry fruit flavors. A dry core of tannins promises many years of maturing. Drink from 2026.