Other
Gran Reserva Petit Verdot
Chile
Fact sheet
- Type
- Other
- Grape
- Petit Verdot
- Country
- Chile
- Appellation
- Curicó Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · blue cheese · stews · barbecue
Rated vintages
-
201489 pts
Aromas of graphite, black olive, dark chocolate and herbal berry fruits get this Petit Verdot off on the right foot. In the mouth, high acidity makes for palate sharpness while also jacking up plum and currant flavors. A spicy, herbal-tasting finish runs long due to raw acidity.