Other
Di Filippo Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Barbera, Sagrantino
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · massas com molho vermelho · queijos curados
Rated vintages
-
201290 pts
Made with organically farmed grapes, this blend of 60% Sangiovese, 30% Barbera and 10% Sagrantino opens with aromas of tilled earth, blue flower, ripe berry and spice. The dense palate doles out fleshy black cherry, crushed plum, black pepper and tobacco alongside firm but velve…
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201190 pts
Made from organically farmed Sangiovese, Barbera and Sagrantino, this bold blend opens with notes of tilled soil, violet, rose and spice. The palate delivers lush blackberry and red cherry accented by cinnamon and clove. Delicious now, but will continue to develop; drink 2015–20…