Red
Château Belair Saint-Émilion Grand Cru
Libournais · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Cabernet Franc · Merlot
- Country
- France
- Region
- Libournais
- Appellation
- Saint-Émilion Grand Cru
- Alcohol
- 13%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · aged cheese · beef ribs · cassoulet
Rated vintages
-
2008
-
2003
-
2002
-
2001
-
2000
-
1999
-
1998
-
1997
-
1996
-
1995