Red
Willakia Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · salmon · roast chicken
Rated vintages
-
201287 pts
Young, tart and tight, this displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Bottle aging through 2017 may help smooth it out further, but it's perfectly drinkable already.