Red

Joullian Cabernet Sauvignon (Carmel Valley)

Carmel Valley · Central Coast · United States

Fact sheet

carne vermelha grelhada · cordeiro assado · queijos envelhecidos · cogumelos selvagens

2018
2017
2016
2015
2014
201387 pts

Dark strawberries and blackberries meet with touches of caramel and even fudge on the nose of this bottling from a family-owned winery. The tannins stand up very tall once sipped, and then slip away to reveal ripe boysenberries and olallieberries alongside crushed rocks and penc…
201286 pts

Grape fruit leather, dense violets, black slate and a hint of barnyard aromas make for an interesting, purple-leaning nose on this wine. The palate is quite herbal, tinged with dried oregano as well as a berry-juice ripeness.
201186 pts

Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars.
2010
200989 pts

Made in a style that's lower in alcohol and earthier than your typical Napa Valley Cabernet, this bottling has plenty of complex elegance. The blackberry, tobacco and cedar flavors will pair well with steak. Drink now–2017.