White
Sauvignon Blanc
Sonoma County · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
goat cheese and thyme omelet · seafood · salads · fresh cheeses
Rated vintages
-
201188 pts
This is dry, tart in acidity and stimulating in lemongrass and pear flavors. It has a touch of New Zealand-style gooseberry, demonstrating a green-peppercorn-like grassiness. Try pairing it with a goat cheese and thyme omelet for weekend brunch.