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Gracciano della Seta Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Merlot
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de cordeiro · massa com ragu · risoto de cogumelos · polenta · assado de porco
Rated vintages
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201488 pts
Made with 95% Sangiovese and 5% Merlot, this straightforward wine has restrained aromas of red berry, menthol and a hint of earth. The palate is a bit more expressive, offering mouthwatering Morello cherry and eucalyptus. Bright acidity and mellow tannins underscore the juicy fr…
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201390 pts
Floral and fragrant, this opens with aromas of rose, blue flower, forest floor and woodland berries. The palate offers crushed black cherry, wild raspberry, orange zest and clove alongside firm tannins and bright acidity. It's savory and tannic; enjoy through 2017.