Red
Riserva
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · lamb · aged cheeses · meat ragù · mushroom risotto
Rated vintages
-
201188 pts
Aromas of prune, underbrush, leather and toasted oak lead the nose. The firm palate offers dried cherry, licorice and espresso while tightly packed tannins leave a rather drying finish. Drink through 2020.
-
201089 pts
Aromas of underbrush, leather, dried plum, a whiff of French oak and a balsamic note lead the nose. The firm palate offers dried cherry, cranberry, licorice and espresso set against close-grained that leave a firm, rather drying finish.
-
200692 pts
This Brunello opens with floral notes of pressed red rose and clay soil. Bright fruit, blackberry, leather and tobacco aromas are framed by firm tannins.