Red
Abacela Estate Grown Tempranillo (Umpqua Valley)
Umpqua Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Umpqua Valley · Southern Oregon
- Appellation
- Umpqua Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carnes grelhadas · queijos curados
Rated vintages
-
200990 pts
The winery's 13th release of its flagship Tempranillo has notes of red fruit, savory spices and chocolaty oak accents (95% French, 20% new). The fruit flavors are soft with a velvety texture, surrounded by tightly coiled tannins and tart acidity.
-
200889 pts
Youthful and compact, this shows a lot of unresolved oak aromas when first opened. Slowly more complexity emerges—rose petals, tart berries, anise, cedar and ground coffee. It's balanced, young and age worthy, but decant it if you plan to drink it anytime soon.