Other

Claror Gran Reserva Brut Nature

Vins El Cep

Cava · Spain

Fact sheet

Type
Other
Grape
Sparkling Blend
Country
Spain
Region
Cava
Appellation
Cava
Body
light
Acidity
high
Sweetness
dry

Food pairing

seafood · sushi · salads · fresh cheeses

Rated vintages

  • 201290 pts

    A rich, bready nose smells of fresh-baked croissants. Flavors of tropical fruit and peach are slightly bitter and carry a saline note, while the finish ends taut and dry. Drink through 2020.

  • 201188 pts

    Briny apple and nectarine aromas are within the proper framework of brut nature. Citric and stone-fruit acidity makes for a racy palate, while this tastes mostly of peach and nectarine along with some salt and brine. A firm finish is acidic and dry.

  • 201090 pts

    Yeasty, bready aromas of toast and apple set up a smooth, mature palate with good acidity. Apple, quince and dry yeasty, toasty flavors end with length, complexity and a mild note of baked apple. Drink now.

  • 200990 pts

    Dry, yeasty aromas of citrus and fresh-baked bread are, as expected for a brut nature, clean and focused. Flavors of white fruits, green herbs and citrus finish fresh, with more than adequate fruit and balance.