Red
Francesco Tinto
Santa Catarina · Brazil
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot
- Country
- Brazil
- Region
- Santa Catarina
- Appellation
- Santa Catarina
- Alcohol
- 13.7%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · queijos maturados · carnes de caça · massas com molho vermelho
Rated vintages
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2021
-
2020
-
2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012