Red
Estate Zinfandel
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast ribs · grilled meats · cheddar cheese · stews · barbecue
Rated vintages
-
200886 pts
Rich and ripe, this is an intense and decadent Zinfandel, with highlights of blackberry jam and milk chocolate.