Other
Taus Selección
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Syrah · Cabernet Sauvignon
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game meats · aged cheeses · stews · spicy dishes
Rated vintages
-
201588 pts
Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.