Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Alcohol
- 14.2%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · mushrooms · pasta with ragu · roasts
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201392 pts
This lovely wine from the producer's Pelissa Vineyard is perfumed in roses, while offering a soft, velvety texture that's restrained in terms of tannin and oak. Clove, graphite and white pepper develop in the glass, adding to the wine's classical nature.
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201290 pts
Soft and juicy, this is a classically crafted wine, medium bodied with savory notes of cedar, dried herb and black olive. Structured and balanced, it finishes rich and refreshing, with a memory of red currant and cherry.