Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- light
- Acidity
- low
- Tannin
- low
- Sweetness
- dry
Food pairing
white meats · pasta with light sauce · mild cheeses
Rated vintages
-
199788 pts
Here’s a soft, supple wine of great character and harmony from an underrated producer. It has pretty earthy-berry aromas. While it’s not very oaky there’s enough to give a hint of smoke and vanilla. On the light side, with soft tannins and somewhat low acidity, but the overall i…