Red

Cabernet Sauvignon

Fort Walla Walla

Walla Walla Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Walla Walla Valley (WA) · Columbia Valley
Appellation
Walla Walla Valley (WA)
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

grilled red meat · lamb · aged cheeses · roasted meats

Rated vintages

  • 200590 pts

    An excellent trio of vineyards—Minnick Hills, Pepper Bridge, and Alder Ridge—contribute to this substantial effort. The fruit is dense and lively, with spicy, tangy mixed berry, currant and cherry character. The tannins have been nicely polished, and the acids provide the underp…